White Peaches have semi-thin, taut skin that displays an ivory base coloring covered in red and pink blush and a layer of velvety fuzz. Underneath the surface, the flesh is soft, tender, and aqueous, encasing a central, light brown pit. White Peaches emit an aromatic floral scent when ripe and will give slightly under pressure. The flesh contains low acidity, contributing to a mild, sweet, and subtly floral flavor.