It typically includes a blend of yogurt, cream, or coconut milk, along with a variety of aromatic spices like coriander, cumin, and cardamom. Korma sauces can be mild or moderately spicy, and they often feature protein such as chicken, lamb, or vegetables. The result is a flavorful, mildly sweet, and nutty sauce that's used to create a popular and comforting dish known as "korma," often served with rice or bread.