Red, White, & Blue Apple Crisp

Red, White, & Blue Apple Crisp

Red, White, & Blue Apple Crisp

This crisp is a delicious and comforting dessert that combines the sweet and tart flavors of apples with the tangy sweetness of raspberries and blueberries.

Serves

6 PEOPLE

Ingredients

  • 4 Honeycrisp apples peeled and course chopped
  • 6 oz blueberries
  • 6 oz raspberries
  • 1/3 cup white sugar
  • 1 tablespoon cold butter, small diced
  • ¼ cup melted butter
  • 1/3 cup brown sugar
  • 2/3 cup all-purpose flour, sifted
  • 2/3 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda

Instructions

  1. Heat oven to 325 F.
  2. Butter an 11 by 7-inch baking dish.
  3. In a large bowl, combine the apples, raspberries, blueberries,
    and granulated sugar. Toss to coat.Transfer the apple and berry
    mixture to the prepared baking dish. Dot with small pieces of
    cold butter.
  4. In a medium bowl combine the melted butter with the brown
    sugar, flour, salt, baking soda, and rolled oats. Sprinkle the crumb
    mixture evenly over fruit.
  5. Bake for 45 to 55 minutes, or until fruit is tender and topping
    is browned.
  6. Serve warm with a scoop of vanilla ice cream or a scoop of
    whipped cream.