Quick Pickled Granny Smith Apple

Quick Pickled Granny Smith Apple

Quick Pickled Granny Smith Apple

Pickled Granny Smith apples are a delicious and tangy treat that add a unique twist to the traditional flavor of Granny Smith apples.This pickling method is also a great way to preserve excess apples and extend their shelf life. The pickled apples can be stored in a sealed jar in the refrigerator for several weeks, making them a convenient and versatile ingredient to have on hand.

Serves

4 PEOPLE

Ingredients

  • 2 Large Granny Apples: Peeled, Cored, and Thinly Sliced
  • 1 Cup Champagne Vinegar
  • 1 Cup Water
  • 1 TBL Agave Syrup
  • 1 TBL Kosher Salt
  • 1 TBL Pickling Spice

Instructions

  1. Divide Sliced Apples between two 16oz Mason Jars.
  2. Bring Vinegar, Water, Agave, and Seasoning to boil in a
    small sauce pan.
  3. Divide Liquid between the two jars and pour over Apples
    being sure to completely cover.
  4. Immediately seal jars and let rest for one hour before
    placing under refrigeration.