Buttered Radish Toast

Buttered Radish Toast

Buttered Radish Toast

Dive into a delightful combination of flavors with our Radish Buttered Toast with Chive Delight. Crisp, tri-colored radishes sit atop perfectly toasted sourdough bread, all enhanced by the rich creaminess of Irish butter. A sprinkle of fresh chives adds a subtle oniony kick, while a hint of olive oil, sea salt, and freshly cracked black pepper elevate each bite. It's a vibrant, refreshing treat that's both simple and sophisticated!

Serves

4 PEOPLE

Ingredients

  • 4 slices sourdough bread, toasted
  • 10 tri-colored radishes, thinly sliced
  • ¼ cup Irish butter, softened
  • 1 bunch chive, thinly sliced
  • 2 tsp olive oil
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper

Instructions

  1. Evenly spread butter onto toasted sourdough.
  2. Place a single layer of radishes on top of butter. Season radishes with salt and cracked pepper.
  3. Top each toast with a sprinkle of chive.