Radish Topped (3#)
Round root vegetable with top stems attached and bright red to crimson color skin and translucent white flesh that is dense, aqueous, and firm with a crisp and crunchy, snap-like consistency.
Round root vegetable with top stems attached and bright red to crimson color skin and translucent white flesh that is dense, aqueous, and firm with a crisp and crunchy, snap-like consistency.
