Black Radish (25#)
The black radish has a rough, charcoal-black skin with a round to slightly elongated shape. Its interior is crisp, white, and dense with a sharp, peppery flavor, stronger than common radishes.
The black radish has a rough, charcoal-black skin with a round to slightly elongated shape. Its interior is crisp, white, and dense with a sharp, peppery flavor, stronger than common radishes.
