Plum sauce is a sweet and tangy condiment with a rich, fruity flavor profile. It is typically made from plums or plum puree, sugar, vinegar, and various spices like ginger, garlic, and chili.
Plum sauce is commonly used in Asian cuisine, particularly in Chinese and Vietnamese dishes, as a dipping sauce, glaze, or condiment. It pairs well with various foods, including spring rolls, dumplings, roasted meats, and stir-fried dishes.