Mushrooms with an inedible base that transitions into a single branched stem with many clustered caps that have a succulent, semi-firm, and chewy texture with a woodsy, earthy, and spicy flavor.
Organic maitake mushrooms have an inedible base that transitions into a single branched stem with many clustered caps that resemble leaf-like fronds or rosettes. Each cap is smooth, velvety, and soft with wavy edges. When cooked, these mushrooms are succulent, semi-firm, and chewy with a woodsy, earthy, and spicy flavor.