Northwest Russet Potato (10/5#)
Potatoes that are medium to large in size with brown, sandpaper-like skin and pale white flesh that when cooked become fluffy and light with a smooth, buttery flavor and mild earthy undertones.
Potatoes that are medium to large in size with brown, sandpaper-like skin and pale white flesh that when cooked become fluffy and light with a smooth, buttery flavor and mild earthy undertones.
