No2 Northwest Russet Potato (50# Bg)
Russet potatoes, with their rough brown skin and fluffy white flesh, are a classic variety often chosen for baking, making crispy fries, or creating smooth mashed potatoes.
Russet potatoes, with their rough brown skin and fluffy white flesh, are a classic variety often chosen for baking, making crispy fries, or creating smooth mashed potatoes.
