The Lime rind is thin, smooth and slightly bumpy with many small oil glands visible across the surface, and glossy green transitioning into a yellow hue with maturity. Underneath the rind, the flesh is soft, juicy, pale green, seedless or may contain a few small inedible seeds, and is divided into 10-12 sections by thin white membranes. Limes have an aromatic, floral scent with an acidic, tangy, and bright flavor with notes of pine and spice.