Small to medium sized garlic that have a jellied texture of fresh, dried fruit that is chewy and has a mild, sweet, and syrupy taste with a molasses undertone.
Black Garlic are small to medium with browned paper-thin outer wrappings. The opal black cloves have a jellied texture of fresh, dried fruit. Black garlic is very chewy when consumed raw and does not carry heat. It has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce.