EverCrisp Apples are a medium to large varietal with a round to oblate shape with broad, flat shoulders tapering to a slanted base. The apple inherited exterior traits similar to its Fuji apple parent variety, showcasing a green to golden yellow coloring, almost entirely covered in a muted, dark red, rose, to maroon-colored blush. The blush ranges from transparent to solid and features broken red striping and streaking. The thick, chewy skin also exhibits a light brown-green russet emerging from the stem cavity, often spreading onto the shoulders, and the surface is taut and smooth with prominent tan to pale green lenticels. Underneath the surface, the yellow flesh is firm, hard, coarse, and aqueous with a crisp, crunchy consistency. The flesh is known for its dense nature, sometimes being hard to bite into without slicing, and has a fracturing, bursting texture when bitten, a mouthfeel similar to eating a Honeycrisp apple. The variety has a mild, balanced, and sweet taste with no perceived acidity and subtle apple juice-like and peachy nuances. It is important to note that EverCrisp Apples will develop their peak sweetness and flavoring after about 2 to 3 months in cold storage.
