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Thai Eggplant

Thai Eggplant (10#)

Thai eggplants are small, round, and typically green with light striping.

Fulfillment Date: Optional

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Product Details

They have a firm texture with a slight crunch, and their mild, slightly bitter flavor makes them perfect for absorbing the bold spices and flavors in Thai cuisine. Often used in curries and stir-fries, these eggplants hold their shape well when cooked, adding a delightful bite to dishes.

Nutrition Facts

Family Cookbook

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Meet Our Family

From the Farm

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Meet the Farms
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Shop our Produce Pipeline

Produce Pipeline
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Shop Our Full Catalog

Shop our Produce Pipeline

Get Inspired

Family Recipes
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In The News
PCF Produce Blog

PCF in the Community

Family Recipes
Prepared Foods
Community
Fresh Box Program
Sustainability
In The News
PCF Produce Blog

PCF in the Community

Join our Team

Now Hiring
Pay & Benefits
Who We Are
Diversity, Equity, and Inclusion
Career Paths
PCF Family

Now Hiring
Pay & Benefits
Who We Are
Diversity, Equity, and Inclusion
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PCF Family

Let's Connect

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Become our Partner

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Become our Partner

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