This Soy Ginger dressing combines the deep umami richness of tamari soy sauce with the warmth of organic Hawaiian ginger and the nutty smoothness of sesame tahini. A touch of organic sugar and white vinegar adds balance, creating a perfect harmony of savory, tangy, and lightly sweet flavors. Accented with dried garlic, black pepper, and expeller-pressed sesame oil, this dressing is ideal for drizzling over salads, marinating proteins, or adding a flavorful twist to stir-fries and grain bowls.