Clementine skin is easily peeled from the flesh, emitting an aromatic and bright, floral scent when torn, revealing a thin layer of white pith. The pith does not cling to the flesh, and the orange flesh is divided into 7 to 14 segments by thin membranes. The flesh is semi-aqueous, tender, and soft, either being found seedless or containing a few cream-colored seeds. Clementines have balanced sugar and acidity levels, creating a noticeably sweet, subtly tangy flavor with fruity and floral nuances.