Dark green leaves attached to a thin pale green stem that have a sweet, vegetal, and pungent aroma and an earthy, herbaceous, and bright, grassy taste.
Cilantro has dark green broad, flat, and deeply lobed leaves with feathery, serrated edges and a smooth and crisp consistency. These leaves are attached to pale green stems that provide a crunchy, succulent texture. Cilantro has a sweet, vegetal, and pungent aroma and an earthy, herbaceous, and bright, grassy taste.