Jairus, our Apple buyer, came up to the office lugging a case of new season Honeycrisp Apples- (25349-88 ct). He stated they were Washington Extra Fancy 2 grade. A little lopsided in the shape and such, they eat really well. Good crisp new season apple at a very good price.  Jairus liked the apple so much that he bought a case for his family. His wife grabbed the apples and made a Honeycrisp Apple Crumble Bar. This will keep everyone happy. I am partial to Pate Brisse Aka Shortcrust pastry as it is not as sweet. I suppose you could roll out the dough to ¼”, cut it out to fit the bottom of your pan, this always seems like too much effort. Sprinkling a layer in the bottom of the pan and pressing it into the corners is the short cut. Just make sure it is even across the bottom. Some would say to blind bake this, but It will be in the oven long enough to cook it thoroughly. Next peel, core and slice the Honeycrisp apples. Toss with 
a couple tablespoons of lemon juice, powdered sugar, flour, pinch of salt, cinnamon and nutmeg to taste. The sugar to flour ratio is 2/3 sugar to 1/3 flour. This goes on top of the Shortcrust. Next comes the crumble topping- mix Oats, Unsalted butter, equal parts flour and brown sugar, and a bit of salt and good amount of Cinnamon in a bowl. Suppose you could do this in the mixer if you made a big batch. Once well mixed, sprinkle a generous layer on the apples and in a 350* oven it goes. I leave this until the apples get soft and the top is brown. About 35-45 minutes.