Mushrooms with dark rough-skin, light brown spongy flesh with a mild, delicate flavor reminiscent of porcini mushrooms mixed with garlic, chocolate, and hazelnut nuances.
Black truffle mushrooms have rough-skin that is dark brown or black. Underneath the surface, the flesh is light brown to tan and bears a thick, spongy consistency. These have a subtle aroma and a mild, delicate flavor reminiscent of porcini mushrooms mixed with garlic, chocolate, and hazelnut nuances.