About Babé Farms
Today, Babé Farms has "grown-up", growing and harvesting over seventy different varieties of gourmet vegetables, including a colorful spectrum of baby carrots, specialty radishes, baby beets, baby lettuces, specialty greens, organic kales and spring mix, just to name a few. Committed to food safety and sustainable farming practices, Babé is the testing ground for many new varieties specialty vegetables and leafy greens. Now offering an extensive list of nearly 600 customized packs that meet the needs of well-stocked retailers and top chefs across the U.S. and Canada. Based year-round in the mild climate of Santa Maria, California, Babé Farms processes and ships from their newly opened facility; Fresh Venture Foods.
Judy Lundberg-Wafer, one of the original founding members of Babé Farms and her son Jeff Lundberg now own and operate Babé Farms. In early 2014, Judy stepped aside as Babé Farms President/CEO and passed the torch to her son Jeff who now serves as the President/CEO of the company. Lundberg-Wafer continues to play an active role as Babé Farms Chairman of the Board. It’s always been a "family style" business; many of the employees from the field and office/sales staff have been with the company for over twenty years. The focus of Babé Farms is the same; maintaining superior quality, innovation and genuine customer relationships. Now, over thirty years later, what was once a little company with a big vision Babé Farms has now become the premiere label in specialty vegetables and one of the main catalysts for the gourmet revolution in the produce industry.