With a beautiful pale yellow-green skin, often blushed with hints of red, this apple is as visually appealing as it is delicious. It has a crisp and juicy texture that offers a perfect balance between sweetness and a slight tartness, making it a refreshing choice for both snacking and culinary use.
Originating from Virginia, Ginger Gold apples are typically harvested in late summer, making them one of the first apples to hit the market each season. Their flesh is creamy white and remarkably slow to brown, making them an excellent choice for salads and fruit platters.