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Aji Amarillo Chile Paste

Culinary

Aji Amarillo Chile Paste (8oz)

A moderately spicy pepper paste used in traditional Peruvian cuisine.

Fulfillment Date: Optional

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Product Details

Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.

Nutrition Facts

Family Cookbook

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Aji Amarillo Chile Paste

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PAEAJI08ZAMA | Aji Amarillo Chile Paste (8OZ)

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Meet our Family

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Meet Our Family

Our Story
Get to Know Us
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Our Partners
Where to Find Us

Meet Our Family

From the Farm

Produce Pipeline
Seasonal Catalogs
Meet the Farms
Quality and Food Safety

Shop our Produce Pipeline

Produce Pipeline
Seasonal Catalogs
Meet the Farms
Quality and Food Safety
Shop Our Full Catalog

Shop our Produce Pipeline

Get Inspired

Family Recipes
Prepared Foods
Community
Fresh Box Program
Sustainability
In The News
PCF Produce Blog

PCF in the Community

Family Recipes
Prepared Foods
Community
Fresh Box Program
Sustainability
In The News
PCF Produce Blog

PCF in the Community

Join our Team

Now Hiring
Pay & Benefits
Who We Are
Diversity, Equity, and Inclusion
Career Paths
PCF Family

Now Hiring
Pay & Benefits
Who We Are
Diversity, Equity, and Inclusion
Career Paths
PCF Family

Let's Connect

Contact Us
Become our Partner

Contact Us
Become our Partner

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